Print

Classic Blondies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously chewy and gooey blondies with a golden-brown top, perfect for gatherings or cozy nights in.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips or nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix together the melted butter, brown sugar, and granulated sugar until well combined.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. Whisk together the flour, baking powder, and salt in a separate bowl.
  5. Combine the dry ingredients into the wet mixture, mixing just until combined.
  6. Add chocolate chips or nuts if using.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Cool before cutting into squares.

Notes

Serve warm with ice cream or caramel sauce. Store in an airtight container.

Nutrition

Find it online: https://doughgirlbylea.com/blondies-recipe/

Scroll to Top