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Blender Oatmeal Carrot Apple Muffins

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These muffins are a fantastic way to sneak more fruits and vegetables into your diet while enjoying a delicious treat, packed with flavorful and nutritious ingredients.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup grated carrots
  • 1 cup applesauce or grated apple
  • 2 ripe bananas
  • 1/2 cup milk (or plant-based milk)
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 cup honey or maple syrup
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. Blend the rolled oats, grated carrots, applesauce, bananas, milk, eggs, baking powder, cinnamon, honey, vanilla extract, and salt until smooth.
  3. Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
  4. Bake for 18-20 minutes, or until a toothpick comes out clean when inserted into the center of a muffin.
  5. Let them cool for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Notes

These muffins can be stored in an airtight container at room temperature for up to 3 days and frozen for up to 3 months.

Nutrition

Find it online: https://doughgirlbylea.com/blender-oatmeal-muffins-carrot-apple/

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