Blended Baked Oats
A wholesome and comforting breakfast dish made with oats and banana, blended to perfection and baked.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: N/A
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 banana
- 2 eggs
- 1 cup milk (or plant-based milk)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- Toppings (e.g., berries, nuts, honey)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine rolled oats, banana, eggs, milk, baking powder, vanilla extract, cinnamon, and salt in a blender until smooth.
- Pour the batter into a greased baking dish, ensuring it’s spread evenly.
- Add your chosen toppings on top.
- Bake for 25-30 minutes or until golden and set.
- Cool for a few minutes before slicing and serving.
Notes
Ensure bananas are ripe for maximum sweetness. Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/blended-baked-oats/