Blackened Shrimp Tacos
Irresistible Blackened Shrimp Tacos bursting with flavor and character, perfect for busy weeknights or a taste of the coast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 small corn or flour tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- Lime wedges, for serving
- Cilantro, for garnish
Instructions
- Combine the olive oil, paprika, cayenne, garlic powder, onion powder, salt, and black pepper in a bowl.
- Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
- Heat a skillet over medium-high heat and add the shrimp in a single layer. Cook for 2-3 minutes on each side until the shrimp are blackened and cooked through.
- Warm the tortillas in another skillet or microwave until they are soft and pliable.
- Assemble the tacos by placing the blackened shrimp on the tortillas. Top with shredded cabbage, avocado slices, fresh cilantro, and a squeeze of lime juice.
- Serve immediately while the tacos are warm.
Notes
Ensure the skillet is hot before adding the shrimp for a beautiful sear. For extra flavor, let the shrimp marinate in the spice mix before cooking.
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 1g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/blackened-shrimp-tacos-4/