Blackened Shrimp Tacos
These blackened shrimp tacos are a delightful blend of fresh ingredients and bold flavors, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon blackening seasoning
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- In a bowl, toss shrimp with olive oil and blackening seasoning until well coated.
- Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until blackened and cooked through.
- Warm the tortillas in a dry skillet or microwave.
- To assemble, place shrimp on the tortillas, then top with cabbage, tomatoes, cilantro, and avocado slices.
- Serve with lime wedges to squeeze over your delicious tacos!
Notes
For more intense flavor, marinate the shrimp for 15-30 minutes before cooking. Adjust the blackening seasoning to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 160mg
Find it online: https://doughgirlbylea.com/blackened-shrimp-tacos-3/