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Blackened Salmon

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A quick and delicious blackened salmon recipe featuring a flavorful spice crust.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Lemon wedges for serving

Instructions

  1. Prepare the spice mix by mixing paprika, onion powder, garlic powder, cayenne pepper, thyme, oregano, salt, and pepper.
  2. Rub the spice mixture generously on both sides of the salmon fillets.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Add the salmon fillets to the skillet and cook for about 3-4 minutes on each side.
  5. Serve with lemon wedges to elevate the dish.

Notes

Ensure the skillet is hot enough for that perfect crust. Fresh herbs can be used instead of dried for a vibrant twist.

Nutrition

Find it online: https://doughgirlbylea.com/blackened-salmon/

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