Grandma’s Blackberry Pie
A delightful blackberry pie made with fresh blackberries, sugar, and a buttery crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 pie crust (store-bought or homemade)
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the blackberries, sugar, cornstarch, and lemon juice in a bowl.
- Roll out the pie crust on a floured surface and place it in your pie dish.
- Pour the blackberry mixture into the crust and dot with butter.
- Cover with another layer of pie crust or create a lattice top.
- Brush with egg wash if using.
- Bake for 25-30 minutes until golden and bubbly.
- Let the pie cool before slicing.
Notes
Serve with vanilla ice cream or whipped cream for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/blackberry-pie/