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Blackberry Pie

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A delightful blackberry pie that balances sweet and tart flavors, perfect for summer gatherings.

Ingredients

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  • 2 cups blackberries
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 prepared pie crust
  • 1 tablespoon butter

Instructions

  1. Preheat your oven to 375°F (190°C) so it’s nice and hot—perfect for baking!
  2. Combine the blackberries with the sugar, lemon juice, cornstarch, and vanilla extract in a bowl. Gently stir until the blackberries are beautifully coated, and let the mixture sit for a few minutes.
  3. Pour the blackberry mixture into the prepared pie crust, spreading it evenly.
  4. Dot the top of your blackberry filling with small pieces of butter.
  5. Cover your pie with another layer of pie crust or leave it open-faced for a rustic presentation.
  6. Place your pie in the preheated oven and bake for 30-35 minutes, watching for that perfect golden crust and bubbly filling.
  7. Allow your pie to cool on a wire rack before serving.

Notes

Serve warm with vanilla ice cream or a dollop of whipped cream. Store leftover pie in the refrigerator for up to 3 days.

Nutrition

Find it online: https://doughgirlbylea.com/blackberry-pie-2/

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