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Blackberry Galette

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A simple yet exquisite rustic tart filled with juicy blackberries, perfect for summer afternoons.

Ingredients

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  • 2 cups blackberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 pre-made pie crust
  • 1 egg (for egg wash)
  • 1 tablespoon coarse sugar (for topping)

Instructions

  1. Preheat the oven to 400°F (200°C) to prepare for baking your galette to perfection.
  2. Combine the blackberries with sugar, cornstarch, lemon juice, and vanilla extract in a mixing bowl.
  3. Roll out the pre-made pie crust to your desired thickness on a piece of parchment paper.
  4. Pour the blackberry mixture into the center of the rolled-out pie crust, leaving a border for folding.
  5. Fold the edges of the crust over the filling, creating a rustic look.
  6. Brush the crust lightly with the beaten egg for a golden finish, then sprinkle with coarse sugar.
  7. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Cool slightly before serving. Enjoy!

Notes

Pair with vanilla ice cream or fresh whipped cream for extra delight. Leftovers can be stored in the refrigerator for up to two days.

Nutrition

Find it online: https://doughgirlbylea.com/blackberry-galette/

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