Print

Blackberry Cobbler

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and nostalgic blackberry cobbler with a crispy top and juicy blackberry filling.

Ingredients

Scale
  • 2 cups fresh blackberries
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the fresh blackberries, 1/2 cup sugar, and lemon juice in a bowl and toss gently.
  3. Whisk together the flour, baking powder, salt, and remaining sugar in another bowl.
  4. Stir in the milk, melted butter, and vanilla extract into the flour mixture.
  5. Pour the batter into a greased baking dish, spreading it evenly.
  6. Add the blackberry mixture over the batter.
  7. Bake for 40-45 minutes, or until the top is golden brown.
  8. Serve warm, optionally with vanilla ice cream.

Notes

Pair with vanilla ice cream or whipped cream for an elevated dessert experience.

Nutrition

Find it online: https://doughgirlbylea.com/blackberry-cobbler/

Scroll to Top