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Blackberry Cobbler

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A delicious and easy blackberry cobbler that captures the essence of summer with its sweet and tangy flavors.

Ingredients

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  • 2 cups fresh blackberries
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the blackberries, 1/2 cup sugar, and lemon juice in a bowl and toss gently.
  3. Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in another bowl.
  4. Stir in the milk and melted butter until just combined.
  5. Pour the berry mixture into a greased baking dish and then pour the batter over the top.
  6. Bake for 45-50 minutes until golden and bubbly.
  7. Serve warm, optionally with ice cream or whipped cream.

Notes

For best results, use ripe blackberries and avoid overmixing the batter.

Nutrition

Find it online: https://doughgirlbylea.com/blackberry-cobbler-4/

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