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Blackberry Cobbler

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A simple yet delicious blackberry cobbler recipe that captures nostalgia with juicy blackberries under a golden crust.

Ingredients

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  • 2 cups fresh blackberries
  • 1 cup sugar, divided
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the fresh blackberries with 1/2 cup of sugar in a mixing bowl.
  3. Mix the flour, remaining 1/2 cup of sugar, baking powder, and salt in another bowl.
  4. Stir in the milk, melted butter, and vanilla extract into the dry mixture.
  5. Pour the batter into a greased baking dish and spread it evenly.
  6. Spoon the blackberry mixture on top of the batter.
  7. Bake for 45-50 minutes, or until golden brown and a toothpick comes out clean.
  8. Let the cobbler rest for a few minutes before serving warm.

Notes

Pair with vanilla ice cream or whipped cream for a delightful dessert experience.

Nutrition

Find it online: https://doughgirlbylea.com/blackberry-cobbler-3/

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