Juicy Blackberry Cobbler
A nostalgic dessert featuring bubbling blackberries beneath a tender golden crust, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Toss the blackberries with 1/2 cup of sugar and set aside.
- Mix together flour, remaining sugar, baking powder, and salt in another bowl.
- Stir in the milk, melted butter, and vanilla extract until well combined.
- Pour the batter into a greased baking dish.
- Spoon the blackberries on top of the batter.
- Transfer the dish to the oven and bake for 45-50 minutes.
- Let it cool slightly before serving.
Notes
For the best flavor, allow the blackberries to sit with sugar for at least 10 minutes to release their juices.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/blackberry-cobbler-2/