Black Bean Tacos
Simple and delicious Black Bean Tacos packed with flavor and freshness, perfect for any taco night.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can black beans
- Taco shells
- 1 ripe avocado
- 1 medium tomato
- 1 cup lettuce
- 1 cup cheese (shredded)
- 1 small onion
- Fresh cilantro
- 1 lime
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Rinse and drain the black beans.
- Sauté black beans with spices.
- Warm the taco shells according to package instructions.
- Assemble the tacos with the seasoned black beans and toppings.
- Squeeze lime juice over the tacos before serving.
Notes
Use fresh ingredients for better flavor and consider preparing beans and toppings ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/black-bean-tacos/