Classic Biscotti Cookies
Delightful crunchy biscotti cookies, perfect for dipping in coffee or tea, bringing warmth and tradition to your kitchen.
- Prep Time: 15
- Cook Time: 45
- Total Time: 60
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup almonds (or other nuts, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, sugar, baking powder, and salt in a bowl.
- Whisk together the melted butter, eggs, and vanilla in another bowl.
- Combine the wet and dry ingredients until a dough forms, and fold in the nuts if using.
- Shape the dough into a log on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden.
- Cool slightly, slice into pieces, and bake again for 10-15 minutes until crispy.
Notes
Store in an airtight container at room temperature for up to 2 weeks. They can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/biscotti-cookies/