Big Mac Salad
A delightful salad capturing the flavors of a Big Mac without the heaviness of a bun, featuring fresh ingredients and creamy Big Mac sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Beef
Ingredients
- Romaine lettuce
- Ground beef
- Pickles
- Shredded cheese
- Tomatoes
- Red onion
- Big Mac sauce
- Sesame seeds (optional)
Instructions
- Start by cooking the ground beef in a skillet over medium heat until browned. Drain the excess fat after it cooks.
- Chop the crisp romaine lettuce and add it to a large salad bowl.
- Dice the tomatoes and red onion, then toss them into the bowl with the romaine.
- Slice the pickles into rounds and add them to the mix.
- Add the cooked ground beef to the salad.
- Top the salad with shredded cheese.
- Drizzle the Big Mac sauce over the salad and toss to combine.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. The salad may wilt but will still taste delightful.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/big-mac-salad-5/