Big Mac Salad
A fresh and healthier take on the classic Big Mac, this salad features seasoned beef, crunchy vegetables, and a creamy Thousand Island dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced pickles
- 1/2 cup diced tomatoes
- 1/2 cup diced onion
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup Thousand Island dressing
- Salt and pepper to taste
Instructions
- Brown the beef: In a skillet, cook the ground beef over medium heat until browned; season with salt and pepper.
- Combine your fresh ingredients: In a large bowl, combine the cooked beef, pickles, tomatoes, onion, and lettuce.
- Dress the salad: Toss with Thousand Island dressing until well coated.
- Garnish and serve: Serve topped with shredded cheddar cheese.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To keep the salad fresh, store the dressing separately.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/big-mac-salad-4/