Big Mac Salad
A vibrant salad that captures the essence of a Big Mac without the carbs, featuring seasoned ground beef, fresh veggies, and a creamy dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef
- 1 head iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup pickles, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt and pepper, to taste
Instructions
- Sauté the Ground Beef: In a skillet over medium heat, cook the ground beef until it is nicely browned, seasoning with salt and pepper.
- Prepare the Veggies: In a large bowl, mix the chopped iceberg lettuce, halved cherry tomatoes, sliced pickles, shredded cheddar cheese, and diced onions.
- Create the Dressing: In a separate bowl, whisk together the mayonnaise, ketchup, mustard, and a touch of salt and pepper.
- Combine Ingredients: Add the cooked beef to the bowl with the veggies and drizzle the dressing over the top.
- Toss and Serve: Gently mix everything together and serve immediately for the freshest flavors.
Notes
For a lighter version, use lean ground beef or ground turkey. Customize with additional toppings like avocado or crumbled feta.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/big-mac-salad-2/