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Big Mac Casserole

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A delightful twist on the classic Big Mac, this casserole combines seasoned ground beef, tangy pickles, and a rich creamy sauce, all beneath a blanket of melted cheese.

Ingredients

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  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup diced pickles
  • 1/2 cup Big Mac style sauce (or Thousand Island dressing)
  • 1/2 cup mayonnaise
  • 2 large eggs
  • 1/4 cup heavy cream
  • 2 cups shredded lettuce (for serving)
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Sesame seeds (optional, for garnish)

Instructions

  1. Sautéing aromatics: In a skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté for 2 minutes until fragrant and translucent.
  2. Brown the beef: Add the ground beef to the skillet, season with salt and pepper, and cook until browned, about 5-7 minutes. Drain any excess fat.
  3. Whisk the creamy mixture: In a bowl, whisk together the eggs, mayonnaise, and heavy cream until smooth and creamy.
  4. Preheat oven: Preheat your oven to 180°C (350°F). Spread the cooked beef mixture evenly into a greased baking dish.
  5. Layering with flavor: Drizzle the top with the Big Mac sauce, sprinkle the diced pickles all over, and generously top with the shredded cheddar and mozzarella cheeses.
  6. Add the creamy topping: Pour the egg mixture evenly over everything.
  7. Bake to perfection: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Garnish & serve: Once baked, remove from the oven and garnish with fresh shredded lettuce and an extra drizzle of Big Mac sauce.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For best reheating results, use the oven.

Nutrition

Find it online: https://doughgirlbylea.com/big-mac-casserole-delicious-twist-classic/

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