Big Mac Bowls
A delicious twist on the classic Big Mac, served in a bowl with layers of fresh ingredients and a creamy special sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup pickles, chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup onions, diced
- 1/2 cup special sauce (mayonnaise, ketchup, mustard, relish)
- Salt and pepper to taste
Instructions
- Brown the Beef: In a skillet, cook the ground beef over medium heat until browned. Season it generously with salt and pepper.
- Layer the Fresh Ingredients: In a bowl, layer the cooked beef, starting with a scoop of the browned meat followed by the shredded lettuce.
- Assemble the Flavor Bomb: Add the diced tomatoes, sprinkle the chopped pickles, and follow with shredded cheddar cheese and diced onions.
- Drizzle on the Special Sauce: Generously drizzle the special sauce over the top to tie all the flavors together.
- Serve and Enjoy: Serve immediately or divide into meal prep containers for later.
Notes
For a healthier twist, consider substituting Greek yogurt for mayonnaise in the special sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/big-mac-bowls/