Better Than Sex Cake
A decadent chocolate cake soaked with sweetened condensed milk and caramel, topped with whipped cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 170 minutes
- Yield: 12-15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 (14 oz) can sweetened condensed milk
- 1 cup caramel sauce
- 1 (8 oz) tub whipped topping
- 1 chocolate bar (for garnish)
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch pan.
- Mix the chocolate cake mix, water, vegetable oil, and eggs until well combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes, then poke holes all over the top.
- Pour sweetened condensed milk evenly over the warm cake.
- Drizzle the caramel sauce on top.
- Let the cake cool completely.
- Spread the whipped topping over the cooled surface.
- Garnish with grated chocolate and nuts, and chill for at least 2 hours before serving.
Notes
Pairs well with coffee or a scoop of vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 399
- Sugar: 36g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/better-than-sex-cake/