Better Than Sex Cake
A rich and decadent chocolate cake topped with sweetened condensed milk, caramel, fudge, and whipped topping, creating a delightful indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 170 minutes
- Yield: 12-15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of chocolate cake mix
- 4 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 jar (12 oz) hot fudge sauce
- 1 cup of crushed Heath bars or toffee pieces
- 1 tub (8 oz) whipped topping
- Chocolate shavings or additional toffee for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until well combined and pour into the prepared baking pan.
- Bake according to package instructions, usually about 30-35 minutes.
- Once baked, remove from oven and poke holes all over the cake with a fork.
- Pour the sweetened condensed milk over the warm cake, followed by the caramel sauce and hot fudge sauce. Make sure it seeps into the holes and covers the top.
- Allow the cake to cool completely.
- Once cooled, spread whipped topping over the cake.
- Sprinkle crushed Heath bars or toffee pieces on top.
- Garnish with chocolate shavings if desired. Refrigerate for at least 2 hours before serving. Enjoy!
Notes
This cake can be made a day in advance for best flavor. Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/better-than-sex-cake-2/