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Better Than Anything Cake

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A delicious chocolate cake soaked in sweetened condensed milk and caramel, topped with whipped cream and nuts.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 can sweetened condensed milk
  • 1 cup caramel sauce
  • 1/2 cup chopped pecans or walnuts
  • 1 container whipped topping
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to the temperature specified on the box of your chocolate cake mix.
  2. Combine the cake mix with 1 cup of water, 1/3 cup of vegetable oil, and 3 large eggs in a mixing bowl. Mix until smooth and then pour the batter into a greased 9×13 inch baking pan.
  3. Bake according to the instructions on the box until a toothpick inserted in the center comes out clean.
  4. Cool the cake in the pan for about 10 minutes, then poke holes all over the top of the cake.
  5. Mix together the sweetened condensed milk and caramel sauce in a small bowl, then pour this mixture evenly over the cake.
  6. Sprinkle the chopped nuts generously over the top of the cake.
  7. Refrigerate the cake for at least an hour.
  8. Spread a layer of whipped topping across the top and finish with a sprinkle of chocolate chips before serving.

Notes

Serve slices chilled with a scoop of vanilla ice cream or fresh berries for a delightful treat.

Nutrition

Find it online: https://doughgirlbylea.com/better-than-anything-cake/

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