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Berry Trifle

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A nostalgic and delightful dessert featuring layers of pound cake, creamy vanilla pudding, and fresh mixed berries.

Ingredients

Scale
  • 1 pound mixed berries (strawberries, blueberries, raspberries)
  • 1 pound pound cake, cubed
  • 2 cups vanilla pudding
  • 1 cup whipped cream
  • Fresh mint leaves for garnish

Instructions

  1. Create the Cake Base: In a large trifle dish or individual glasses, layer half of the pound cake cubes at the bottom.
  2. Add Creamy Pudding: Add half of the vanilla pudding over the cake.
  3. Layer the Berries: Layer half of the mixed berries on top of the pudding.
  4. Repeat the Layers: Repeat the layers with the remaining cake, pudding, and berries.
  5. Top with Whipped Cream: Top with whipped cream and garnish with fresh mint leaves.
  6. Chill Before Serving: Chill for at least 1 hour before serving.

Notes

Store any leftovers in the refrigerator for up to 2 days. For a gluten-free version, use gluten-free cake or ladyfingers.

Nutrition

Find it online: https://doughgirlbylea.com/berry-trifle/

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