Berry Dump Cake
A simple yet delightful dessert that celebrates the bounty of summer berries, this Berry Dump Cake features a luscious berry filling beneath a golden, crumbly crust.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed berries
- 1/2 cup granulated sugar (optional, for tart berries)
- 1 box yellow cake mix (15.25 oz)
- 1 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
- Prep the berries by tossing fresh mixed berries with optional sugar and letting them sit for 10–15 minutes; skip this step if using frozen berries.
- Add the mixed berries evenly across the bottom of your prepared dish.
- Sprinkle the dry cake mix evenly over the berry layer without stirring or pressing it down.
- Add the melted butter slowly and evenly over the cake mix, covering as much of the surface as possible.
- Bake uncovered for 45–55 minutes, until golden brown and the berry filling bubbles at the edges.
- Cool for 15–20 minutes before serving; top with fresh berries for presentation.
Notes
Serve warm with a scoop of vanilla ice cream or freshly whipped cream. Leftover cake can be stored at room temperature for up to three days or refrigerated for one week.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/berry-dump-cake-recipe/