Print

Belgian Waffles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fluffy and crispy Belgian waffles perfect for any breakfast or brunch occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron.
  2. Combine the flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk the eggs, milk, vegetable oil, and vanilla extract together in another bowl.
  4. Mix the wet ingredients into the dry mixture until just combined.
  5. Prepare the iron by lightly greasing it with cooking spray or oil.
  6. Pour the batter into the preheated waffle iron according to the manufacturer’s instructions.
  7. Serve warm with your choice of toppings.

Notes

For extra crispy waffles, let them sit on a rack for a minute before serving.

Nutrition

Find it online: https://doughgirlbylea.com/belgian-waffles/

Scroll to Top