Print

Beef Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and customizable beef tacos filled with seasoned ground beef, fresh toppings, and served in crispy taco shells.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 8 taco shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • Sour cream and salsa (optional)

Instructions

  1. Sauté the ground beef in a skillet over medium heat until browned, breaking it into small pieces.
  2. Drain the excess fat to keep tacos from being greasy.
  3. Season the beef with taco seasoning and a small amount of water, stirring until well-coated.
  4. Simmer the mixture for a few minutes to enhance the flavor.
  5. Fill each taco shell generously with the seasoned beef mixture.
  6. Garnish with shredded lettuce, diced tomatoes, and shredded cheese. Serve immediately.

Notes

Feel free to customize toppings according to your preferences. Consider adding guacamole or corn salad on the side.

Nutrition

Find it online: https://doughgirlbylea.com/beef-tacos/

Scroll to Top