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Beef Stroganoff

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A comforting Beef Stroganoff recipe with tender strips of sirloin, earthy mushrooms, and a rich, creamy sour cream sauce perfect for family dinners.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 1 onion, chopped
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • Egg noodles or rice for serving
  • Fresh parsley for garnish

Instructions

  1. Sautéing Onion and Garlic: In a large skillet, melt some butter over medium heat. Add the onion and garlic; sauté until the onion is translucent.
  2. Browning the Beef: Add the beef and cook until browned, making sure to stir occasionally for even cooking.
  3. Softening the Mushrooms: Stir in the mushrooms and cook until they are softened and slightly browned, releasing their earthy flavors.
  4. Mixing in the Flour: Sprinkle the flour over the meat mixture and stir to combine, ensuring it coats the meat and mushrooms evenly.
  5. Adding the Beef Broth: Gradually add the beef broth while stirring to avoid lumps, creating a thick and flavorful sauce.
  6. Simmering the Sauce: Bring the mixture to a simmer, then reduce heat and stir in the Worcestershire sauce and sour cream, blending everything until smooth.
  7. Heating Through: Cook until heated through, about 5 minutes, allowing the flavors to meld beautifully.
  8. Seasoning to Taste: Season with salt and pepper according to your liking for that perfect finishing touch.
  9. Serving: Serve over egg noodles or rice and garnish with fresh parsley for a pop of color and freshness.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for 2-3 months. Reheat gently while adding beef broth or water to maintain sauce consistency.

Nutrition

Find it online: https://doughgirlbylea.com/beef-stroganoff/

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