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Beef Stir Fry

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A quick and delicious beef stir fry featuring tender beef and crisp mixed vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound beef (sliced thinly)
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (minced)
  • Salt and pepper to taste
  • Cooked rice or noodles (for serving)

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced beef and cook until browned, about 3-4 minutes.
  3. Add minced garlic and ginger, stir-frying for another 30 seconds.
  4. Stir in the mixed vegetables and cook for 5-7 minutes until tender-crisp.
  5. Pour in the soy sauce, tossing to coat evenly with salt and pepper.
  6. Serve over cooked rice or noodles.

Notes

For added spice, consider adding red pepper flakes or sriracha before serving. Experiment with different vegetables and proteins like chicken or tofu for variation.

Nutrition

Find it online: https://doughgirlbylea.com/beef-stir-fry/

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