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Hearty Beef Stew

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A comforting and nourishing beef stew made with tender beef chuck, vibrant vegetables, and a rich broth, perfect for chilly evenings.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the beef and brown on all sides, sealing in that rich flavor.
  3. Add onion and garlic, and sauté until softened, filling your kitchen with delicious aromas.
  4. Stir in the tomato paste, dried thyme, and Worcestershire sauce, letting the ingredients mingle.
  5. Add beef broth, carrots, and potatoes to the pot, creating a delicious base for your stew.
  6. Bring to a boil, then reduce heat and let simmer for 90 to 120 minutes, until the beef is tender and the flavors are well blended.
  7. Season with salt and pepper to taste before serving, ensuring it’s perfectly seasoned for your palate.

Notes

Serve with crusty bread or a green salad. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://doughgirlbylea.com/beef-stew-recipe-delicious-easy-to-make/

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