Savory Beef Meat Pies
Delicious and comforting savory beef meat pies with a flaky crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 pies 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup beef broth
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Sauté the ground beef and onions until browned. Add garlic, salt, pepper, thyme, and beef broth; simmer for 5 minutes.
- Prepare the pie crusts by rolling them out and cutting into circles.
- Assemble the pies with beef filling in the center, fold and seal edges with a fork.
- Brush the tops with beaten egg.
- Bake for 20 minutes, or until golden brown.
- Serve warm.
Notes
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months. When reheating, adjust time accordingly.
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/beef-meat-pies-savory-recipe/