Beef Kofta Kebabs
Juicy and flavorful beef kofta kebabs bursting with spices and herbs, perfect for grilling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions
- Combine the ingredients: In a large bowl, combine ground beef, onion, garlic, parsley, cumin, coriander, paprika, salt, and pepper. Mix well until fully combined.
- Preheat the grill: Preheat your grill or broiler to medium-high heat.
- Shape the kofta: Shape the beef mixture into elongated patties or mold them around the skewers.
- Grill the kebabs: Place them on the grill or under the broiler for 10-15 minutes, turning occasionally until golden-brown.
- Serve them up: Serve your kebabs with your favorite sauce or side.
Notes
Pair them with tzatziki sauce, garlic yogurt, or serve with couscous and pita bread. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/beef-kofta-kebabs/