Name: Beef Carpaccio
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: Italian
Ingredients: 1 pound beef tenderloin, trimmed; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt and freshly ground black pepper, to taste; Parmesan cheese, shaved; Arugula or mixed greens; Capers (optional)

Beef Carpaccio

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A sophisticated dish of thinly sliced beef tenderloin, drizzled with olive oil and lemon juice, topped with Parmesan and arugula.

Author: doughgirlbyleaa
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 85 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: No Cooking
Cuisine: Italian
Diet: Carnivore

Ingredients

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1 pound beef tenderloin, trimmed
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and freshly ground black pepper, to taste
Parmesan cheese, shaved
Arugula or mixed greens
Capers (optional)

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Instructions

Firming the beef: Freeze the beef tenderloin for about 1-2 hours until firm but not completely frozen.
Slicing the beef: Thinly slice the beef into paper-thin slices.
Arranging the beef: Arrange the beef slices in a single layer on a plate.
Drizzling with flavors: Drizzle with olive oil and lemon juice, and season with salt and pepper.
Topping with Parmesan and greens: Top with shaved Parmesan and arugula.
Garnishing and serving: Sprinkle with capers if desired and serve immediately.

Notes

Best enjoyed fresh. Store leftovers in an airtight container for up to 24 hours.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 0g
Sodium: 250mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 20g
Cholesterol: 60mg

Find it online: https://doughgirlbylea.com/beef-carpaccio/