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Beef Bulgogi

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A classic Korean dish featuring tender marinated beef with sweet and savory flavors, perfect for family dinners.

Ingredients

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  • 1 lb beef sirloin, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 teaspoon black pepper
  • 1 onion, thinly sliced
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds
  • Cooked rice, for serving

Instructions

  1. Marinate the Beef: In a bowl, combine soy sauce, sugar, sesame oil, garlic, ginger, and black pepper. Add the beef and marinate for at least 30 minutes.
  2. Sauté the Beef and Onions: Heat a skillet over medium-high heat. Add the marinated beef along with the onions, cooking until the beef is browned—about 5-7 minutes.
  3. Add Freshness: Stir in chopped green onions and sesame seeds, mixing everything well.
  4. Serve Over Rice: Spoon the beef mixture over warm cooked rice and enjoy!

Notes

Pairs well with steamed vegetables or kimchi. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://doughgirlbylea.com/beef-bulgogi/

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