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Beef-Based German-Style Knuckle

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A hearty and tender Beef-Based German-Style Knuckle, slow-cooked to perfection with a rich glaze that balances sweetness and savory flavors.

Ingredients

Scale
  • 1 beef knuckle
  • 2 cups dark beer
  • 2 cups beef broth
  • 1/4 cup mustard
  • 1/4 cup honey
  • Salt and pepper to taste
  • Oil for searing

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Season the beef knuckle generously with salt and pepper.
  3. Sear the knuckle in oil over medium-high heat until browned on all sides.
  4. Remove the knuckle from the pot and set aside.
  5. Deglaze the pot with dark beer and beef broth, scraping the bottom.
  6. Braise the knuckle in the oven, covered, for 3-4 hours until fork-tender.
  7. Rest the knuckle after removing it from the oven.
  8. Prepare the glaze by whisking together mustard and honey.
  9. Brush the glaze over the knuckle evenly.
  10. Broil the knuckle for a few minutes until the glaze caramelizes.
  11. Serve hot with pan juices.

Notes

For added flavor, consider adding garlic or fresh herbs during braising.

Nutrition

Find it online: https://doughgirlbylea.com/beef-based-german-style-knuckle/

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