Name: Beef Barbacoa Tacos
Prep time: 15 min
Cook time: 8 h 15 min
Total time: 8 h 30 min
Cuisine: Mexican
Ingredients: 2 pounds beef chuck roast; 1 onion, chopped; 4 cloves garlic, minced; 3-4 chipotle peppers in adobo sauce; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 cup beef broth; Juice of 2 limes; Salt and pepper to taste; Corn or flour tortillas; Chopped cilantro for garnish; Sliced radishes for garnish

Beef Barbacoa Tacos

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Tender and flavorful beef barbacoa tucked into corn or flour tortillas, adorned with fresh toppings for a delicious meal.

Author: info-nailzspagmail-com
Prep Time: 15 minutes
Cook Time: 495 minutes
Total Time: 510 minutes
Yield: 6-8 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: Mexican
Diet: None

Ingredients

Scale

2 pounds beef chuck roast
1 onion, chopped
4 cloves garlic, minced
3–4 chipotle peppers in adobo sauce
1 tablespoon ground cumin
1 tablespoon dried oregano
1 cup beef broth
Juice of 2 limes
Salt and pepper to taste
Corn or flour tortillas
Chopped cilantro for garnish
Sliced radishes for garnish

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Instructions

Combine ingredients in a slow cooker.
Cover and cook on low for 8 hours or until the beef is tender.
Shred the beef using two forks, mixing it with the juices.
Warm the tortillas in a skillet until soft.
Assemble the tacos with shredded beef, cilantro, and radishes.
Serve with lime wedges on the side.

Notes

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition

Serving Size: 1 taco
Calories: 350
Sugar: 1g
Sodium: 800mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Find it online: https://doughgirlbylea.com/beef-barbacoa-tacos/