Beef and Broccoli
A classic Beef and Broccoli stir-fry that combines tender beef and crisp-tender broccoli in a savory sauce, perfect for quick weekday dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 lb beef (sliced thin, flank or sirloin)
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic (minced)
- 1 tablespoon cornstarch
- 1 cup beef broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, mix sliced beef with cornstarch, soy sauce, and a pinch of salt. Let it marinate for about 15 minutes.
- Heat the Oil: Heat vegetable oil in a pan over medium-high heat. Once shimmering, add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove beef from the pan.
- Sauté the Broccoli and Garlic: In the same pan, add more oil if needed. Toss in minced garlic, followed by broccoli florets. Stir-fry until bright green yet crisp.
- Combine Ingredients: Return the beef to the pan, pour in beef broth and oyster sauce. Cook until the sauce thickens and coats the beef and broccoli.
- Serve Up Your Creation: Serve hot over rice or noodles.
Notes
For a spicier kick, add sriracha or red pepper flakes while cooking. Leftovers can be stored for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/beef-and-broccoli/