Beef and Broccoli Stir Fry
A simple and delicious Beef and Broccoli Stir Fry recipe that brings a comforting blend of savory and slightly sweet flavors to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 4 cups broccoli florets
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Mix the sauce: In a bowl, combine the soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
- Sear the beef: Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
- Stir-fry the broccoli and garlic: In the same skillet, add the minced garlic and broccoli florets, stir-frying for about 3-4 minutes until the broccoli is vibrant and tender-crisp.
- Combine everything together: Add the beef back to the skillet, pour the savory sauce mixture over it all, and stir until well combined and heated through.
- Season to taste: Season with salt and pepper to taste, adjusting the flavors to your liking.
- Serve it up: Serve the Beef and Broccoli Stir Fry hot over a bed of fluffy cooked rice.
Notes
For additional flavor, consider adding a splash of sesame oil. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/beef-and-broccoli-stir-fry/