Beef and Broccoli
A comforting and flavorful stir-fry dish featuring tender beef, crunchy broccoli, and a savory sauce, perfect for any family dinner.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 lb beef (flank steak or sirloin), thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for at least 30 minutes to tenderize and infuse flavor.
- Heat the Skillet: Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Stir-Fry the Beef: Add the marinated beef and stir-fry until browned and cooked through, about 4-5 minutes. Remove the beef from the skillet and set aside.
- Flavor Up the Broccoli: In the same skillet, add the minced garlic, ginger, and broccoli florets. Stir-fry for about 2-3 minutes until the broccoli is vibrant and just tender.
- Combine Everything: Add the beef back to the skillet, pour in the beef broth, and stir together. Let it cook for another 2-3 minutes until the sauce thickens.
- Season and Serve: Season with salt and pepper to taste, then serve hot over rice.
Notes
To enhance flavor, serve with jasmine or brown rice. Consider adding spring rolls or cucumber salad for a refreshing side.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
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