Print

BBQ Chicken Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant salad combining shredded chicken with BBQ sauce, fresh greens, and colorful vegetables, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, sliced
  • 1 cup corn, canned or grilled
  • 1/2 cup black beans, rinsed and drained
  • 1 cup BBQ sauce
  • 1/2 cup ranch dressing
  • 1/2 cup shredded cheese (optional)
  • 1 avocado, sliced (optional)

Instructions

  1. Combine the chicken and BBQ sauce in a large bowl until well coated.
  2. Mix together the greens, cherry tomatoes, red onion, corn, black beans, and avocado in another bowl.
  3. Assemble the salad by topping the mixture with the BBQ chicken.
  4. Drizzle ranch dressing over the top and toss gently to combine.
  5. Add shredded cheese, if desired, before serving.

Notes

Store salad components separately in airtight containers for up to 3 days. Add ranch dressing just before serving.

Nutrition

Find it online: https://doughgirlbylea.com/bbq-chicken-salad/

Scroll to Top