BBQ Chicken Pizza
A delightful twist on traditional pizza, featuring tangy barbecue chicken, gooey mozzarella, and vibrant veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 pizza crust
- 1 cup cooked chicken, shredded
- 1 cup barbecue sauce
- 1 cup shredded mozzarella cheese
- 1/2 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/2 cup sliced bell peppers (optional)
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out your pizza crust on a floured surface.
- Mix the shredded chicken with barbecue sauce until well-coated.
- Spread the barbecue chicken mixture over your rolled-out pizza crust.
- Top with shredded mozzarella cheese, red onion, and bell peppers.
- Bake in the preheated oven for about 12-15 minutes.
- Garnish with chopped cilantro, slice, and serve!
Notes
For a crispy crust, consider pre-baking the pizza crust for 5-7 minutes before adding toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/bbq-chicken-pizza/