Banoffee Pie
A simple, no-fuss recipe for a classic dessert featuring layers of caramel, bananas, and cream on a graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 3 ripe bananas
- 1 can sweetened condensed milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Grated chocolate (for topping)
Instructions
- Create your caramel by placing the unopened can of sweetened condensed milk in boiling water for 2-3 hours.
- Spread the caramel generously over the graham cracker crust.
- Add sliced ripe bananas on top of the caramel.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Assemble the whipped cream over the bananas gently.
- Garnish with grated chocolate on top.
- Chill the pie for at least 1 hour before serving.
Notes
For optimal texture and flavor, enjoy within 24 hours of making. If using store-bought caramel, drizzle it over the crust instead of heating the condensed milk.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 34g
- Sodium: 90mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/banoffee-pie/