Name: Banoffee Pie
Prep time: 15 min
Cook time: 2 h
Total time: 3 h 15 min
Cuisine: British
Ingredients: 1 pre-made graham cracker crust; 1 can sweetened condensed milk; 3 ripe bananas, sliced; 1 cup heavy whipping cream; 2 tablespoons sugar; 1 teaspoon vanilla extract; Chocolate shavings (for garnish)

Banoffee Pie

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A delightful dessert combining rich caramel, fresh bananas, and whipped cream nestled in a graham cracker crust.

Author: doughgirlbyleaa
Prep Time: 15 minutes
Cook Time: 120 minutes
Total Time: 195 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Chilling
Cuisine: British
Diet: Vegetarian

Ingredients

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1 pre-made graham cracker crust
1 can sweetened condensed milk
3 ripe bananas, sliced
1 cup heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla extract
Chocolate shavings (for garnish)

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Instructions

Simmer the sweetened condensed milk in a saucepan for about 120 minutes, stirring occasionally, until it thickens and caramelizes. Let it cool before using.
Spread the warm caramel over the pre-made graham cracker crust, ensuring an even layer.
Arrange the sliced bananas beautifully on top of the caramel.
Whip the heavy cream with sugar and vanilla extract until soft peaks form.
Spread the whipped cream over the bananas.
Sprinkle chocolate shavings on top for garnish.
Chill the pie for at least 180 minutes before serving.

Notes

Store leftovers in the refrigerator covered tightly for up to 3 days. Banoffee Pie can be prepared a day in advance for enhanced flavor.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 90mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Find it online: https://doughgirlbylea.com/banoffee-pie-2/