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Bang Bang Shrimp

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Crispy fried shrimp tossed in a creamy, spicy sauce for a delightful experience.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup buttermilk
  • 1 cup flour
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon Sriracha
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Oil for frying
  • Green onions for garnish

Instructions

  1. Marinate the shrimp in a bowl with buttermilk for 30 minutes.
  2. Prepare the flour mixture by combining flour, salt, and pepper in a bowl.
  3. Pour panko breadcrumbs into a third bowl for coating the shrimp.
  4. Dredge each shrimp in the flour mixture, then dip it into the panko breadcrumbs.
  5. Heat oil in a frying pan over medium heat.
  6. Fry the shrimp until golden brown, about 2-3 minutes on each side.
  7. Mix together mayonnaise, sweet chili sauce, Sriracha, and lime juice in a small bowl to make the sauce.
  8. Toss the fried shrimp in the sauce until well coated.
  9. Serve hot, garnished with chopped green onions.

Notes

Ensure the oil is hot enough before frying for maximum crispiness. Daily adaptations can enhance flavor; try different spices in the flour mixture.

Nutrition

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