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Bang Bang Shrimp

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A delightful dish featuring crispy shrimp coated in a spicy-sweet bang bang sauce that’s sure to impress.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup cornstarch
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon Sriracha (or to taste)
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Chopped green onions for garnish

Instructions

  1. Whip Up the Bang Bang Sauce: In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and lime juice to create the luscious bang bang sauce. Taste and adjust the spice level according to your preference.
  2. Prep the Shrimp: Season the peeled and deveined shrimp with salt and pepper. Coat each shrimp in cornstarch, ensuring they’re well covered.
  3. Heat the Oil: In a large frying pan, heat vegetable oil over medium-high heat until hot.
  4. Fry the Shrimp: Add the shrimp to the pan in a single layer and fry until golden and crispy, about 2-3 minutes per side.
  5. Coat the Shrimp: Transfer the shrimp to a bowl and toss them in the bang bang sauce until well coated.
  6. Garnish and Serve: Serve your Bang Bang Shrimp garnished with chopped green onions.

Notes

Ensure your oil is hot enough before adding the shrimp for a crispy texture. Don’t overcrowd the pan! For a healthier twist, consider baking the shrimp instead of frying.

Nutrition

Find it online: https://doughgirlbylea.com/bang-bang-shrimp-4/

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