Bang Bang Shrimp
Crispy shrimp coated in a sweet and spicy sauce, perfect for appetizers or main dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Shrimp
- Cornstarch
- Egg
- Flour
- Salt
- Pepper
- Mayonnaise
- Sweet chili sauce
- Lettuce
- Green onions
- Cooking oil
Instructions
- Prepare the shrimp by coating them with cornstarch, salt, and pepper.
- Dredge the shrimp in beaten egg and then in flour.
- Heat oil in a pan over medium-high heat.
- Fry the shrimp until golden and crispy, about 2-3 minutes per side.
- Create the Bang Bang sauce by mixing mayonnaise and sweet chili sauce in a bowl.
- Toss the crispy shrimp in the sauce generously.
- Assemble and serve on a bed of lettuce, garnished with green onions.
Notes
For a healthier version, bake the shrimp instead of frying. Make sure to pat the shrimp dry before coating.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/bang-bang-shrimp-3/