Bang Bang Shrimp
A delightful appetizer of crispy shrimp tossed in a creamy, tangy sauce, perfect for gatherings or a quiet evening.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup cornstarch
- 1 egg, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tsp sriracha (optional)
- Salt and pepper to taste
- Oil for frying
- Green onions for garnish
Instructions
- Mix together the mayonnaise, sweet chili sauce, and sriracha in a bowl. Set it aside.
- Season your shrimp liberally with salt and pepper.
- Dredge each shrimp in cornstarch, then dip in the beaten egg, and coat with panko breadcrumbs.
- Heat oil in a pan over medium heat.
- Add the shrimp to the hot oil and fry until golden brown, about 2-3 minutes on each side.
- Drain the shrimp on a paper towel-lined plate.
- Toss the crispy shrimp with the prepared sauce in a large bowl.
- Serve hot, garnished with chopped green onions.
Notes
For a healthier option, bake the shrimp at 425°F (220°C) for about 12-15 minutes instead of frying.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://doughgirlbylea.com/bang-bang-shrimp-2/