Banana Split Bar
A whimsical dessert inspired by the classic banana split, featuring ripe bananas, vanilla ice cream, and colorful toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup vanilla ice cream
- 1/2 cup whipped cream
- 1/4 cup chocolate syrup
- 1/4 cup strawberry syrup
- 1/4 cup crushed pineapple
- Chopped nuts (optional)
- Maraschino cherries (for topping)
Instructions
- Slice the bananas in half lengthwise and placing them in a dish.
- Scoop the vanilla ice cream on top of the bananas, allowing it to rest comfortably on the fruit.
- Drizzle the chocolate syrup over the ice cream, letting it cascade like a sweet waterfall.
- Add the strawberry syrup, creating an eye-catching contrast.
- Layer the crushed pineapple on one side of the dish.
- Top the masterpiece with whipped cream, chopped nuts, and a maraschino cherry.
- Serve immediately and enjoy the delightful explosion of flavors!
Notes
This dessert is best enjoyed fresh. Assemble just what you’ll eat in one sitting to prevent browning of the bananas and pineapple.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 47g
- Sodium: 125mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/banana-split-bar/