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Homemade Banana Pudding

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A delightful banana pudding recipe that combines creamy custard, ripe bananas, and vanilla wafers for a comforting dessert.

Ingredients

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  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 large egg yolks
  • 2 teaspoons vanilla extract
  • 2 ripe bananas, sliced
  • 1 box vanilla wafers
  • Whipped cream for topping

Instructions

  1. Mix the Base: In a saucepan, mix the milk, granulated sugar, flour, and salt over medium heat. Stir continuously until the mixture thickens, creating a creamy base for your pudding.
  2. Temper the Egg Yolks: In a bowl, whisk the egg yolks until pale. Slowly add a small amount of the hot mixture to temper the yolks, gently stirring to combine. This step is crucial for ensuring your yolks don’t cook too quickly!
  3. Combine and Cook: Stir the tempered egg yolk mixture back into the saucepan. Cook for another 2-3 minutes, stirring constantly until it’s thick and velvety, then remove from heat.
  4. Add Flavor: Stir in the vanilla extract. The warm custard will absorb the fragrant notes of vanilla, enriching the overall flavor of your dessert.
  5. Layer It Up: In a serving dish, layer vanilla wafers, banana slices, and the pudding mixture. Repeat the layers until you reach the top, finishing with a generous layer of pudding.
  6. Chill and Set: Chill your creation in the refrigerator for at least 4 hours. This allows the flavors to meld and gives the pudding that irresistible texture.
  7. Serve with a Smile: When you’re ready to serve, top your banana pudding with a cloud of whipped cream, adding a touch of elegance and sweetness.

Notes

This pudding can be made a day in advance to develop the flavors overnight. Serve with vanilla ice cream or fresh berries for a delightful contrast.

Nutrition

Find it online: https://doughgirlbylea.com/banana-pudding/

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