Magnolia Bakery Banana Pudding
A comforting and nostalgic dessert made with layers of creamy vanilla pudding, ripe bananas, and crunchy vanilla wafers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (5 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container (12 ounces) whipped topping
- 4 cups sliced ripe bananas
- 1 box (12 ounces) vanilla wafer cookies
Instructions
- Whisk together pudding mix and cold milk until smooth.
- Mix in the sweetened condensed milk and vanilla extract until well combined.
- Fold in the whipped topping gently.
- Layer half of the vanilla wafer cookies, followed by half of the banana slices, then half of the pudding mixture. Repeat the layers.
- Chill in the refrigerator for at least 4 hours, or overnight, before serving.
Notes
Use ripe bananas for the best flavor. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/banana-pudding-magnolia-bakery/